Chef's Special: Served with Steamed Jasmine Rice

  1. Thai Nam Phet Salad 11.95
    2. Grilled chicken breast over lettuce, tomato, cucumber, onion, tofu and hard boiled egg. Served with peanut dressing.
  2. Pra-Ram 13.95
    3. Sautéed sliced chicken breast with homemade Thai peanut sauce over steamed broccoli.
  3. Goong Ob Woon Sen (Shrimp in a Clay Pot) 15.95
    4. Sautéed Jumbo shrimps, bean thread noodle, ginger, celery,red bell pepper, and scallion.
  4. Basil Pork Chop 15.95
    5. Grilled pork chop topped with sautéed garlic, chilli, onion,bell pepper and Thai basil leaves.
  5. Garlic Pork Chop 15.95
    6. Grilled pork chop topped with garlic pepper sauce.
  6. Nam Phet Seafood
    7. Sautéed Jumbo shrimps, scallops, squids,mussel, onion, celery, scallion and bell pepper with homemade curry sauce.
  7. Salmon Pa-nang Avocado 17.95
    8. Pan-seared salmon fillet topped with homemade Pa-Nang curry sauce, fresh avocado and bell pepper.
  8. Beef Rock & Roll 13.95
    9. Sauteed sliced beef with spicy curry paste, string beans, bamboo,bell pepper, young peppercorn and thai basil leaves.
  9. Seafood Kraprow 18.95
    10. Sauteed combination seafood with roasted chili paste, onion, scallion, and bell pepper.
  10. Seafood in Love (Roasted Chilli Paste) 18.95
    11. Sautéed Jumbo shrimps, squids, scallops, mussels withonion, bell pepper, scallion with roasted chilli paste.
  11. Pattaya Seafood (Steamed Mixed Seafood) 18.95
    12. Steamed combination seafood with lemongrass, kaffir lime leaves, scallion, napa cabbage, thai basil leaves, chili and lime juice.