Lunch Specials: Mon-Fri: 11.30 am. - 3.00 pm.
All served with Jasmine Rice (except Noodles & Fried Rice) and choice of Soup or Salad

Choice of chicken, Beef, Pork or Tofu 7.95
Shrimp 8.95

  1. Pad Kra Prow (Chilli sauce with Thai basil)
    2. Sautéed with garlic, onion, chilli, bell pepper and Thai basil leaves.
  2. Pad Preow Whan (Sweet & Sour Sauce)
    3. Sautéed with cucumber, tomato, onion, pineapple, bell pepper and scallion.
  3. Pad Prik Khing (Chilli Paste)
    4. Sautéed with chilli paste, string bean, bell pepper and Kaffir lime leaves.
  4. Pad Khing Sod (Young Ginger)
    5. Sautéed with young ginger, onion, mushroom, bell pepper, celery and scallio.n
  5. Pad Kra Tiam Prik Tai (Garlic & Pepper Sauce)
    6. Sautéed with fresh garlic, pepper, carrot and scallio.
  6. Pad Pak (Mixed Vegetables)
    7. Sautéed with broccoli, mushroom, Napa cabbage, baby corn, carrot and scallion.
  7. Gaeng Dang (Red Curry)
    8. Red curry with coconut milk, bamboo shoots, string bean, bell pepper, eggplant and Thai basil leaves.
  8. Gaeng Keaw Whan (Green Curry)
    9. Green curry with coconut milk , bamboo shoots, string bean, bell pepper, eggplant and Thai basil leaves.
  9. Pad Ce Aew
    10. Stir-fried flat noodles with Chinese broccoli, egg and black soy sauce.
  10. Lard Na
    11. Stir-fried flat noodle with Chinese broccoli, mushroom, baby corn, and tasty brown gravy sauce.
  11. Drunken Noodles
    12. Stir-fried flat noodle with broccoli, chilli, onion, bell pepper, egg,tomato and Thai basil leaves.
  12. Kao Pad (Fried Rice)
    13. Thai fried rice with egg, onion, tomato, peas, carrot and scallion.
  13. Pad Thai (The most famous Thai Noodles)
    14. Thai rice noodle with egg, ground peanut, bean curd , scallion and bean sprouts.
  14. Thai Nam Phet Salad 8.95
    15. Grilled marinated chicken breast with Thai herbs over lettuce, tomato, cucumber, onion, sliced hard-boiled egg served with Thai peanut dressing.