1. Goong Pad Pak (Shrimps with Mixed Vegetables) 14.95
  2. Sautéed Jumbo shrimps with broccoli, Napa cabbage, mushroom, baby corn,carrot,scallion in garlic & pepper sauce on bed of lettuce.
  3. Goong Kra Tiam (Shrimps with garlic & pepper) 14.95
  4. Sautéed Jumbo shrimps with garlic, pepper, carrot and scallion.
  5. Goong Pad Kra Prow (Shrimps with Chilli sauce & Basil) 14.95
  6. Sautéed Jumbo shrimps with onion, bell pepper, chilli, garlic and Thai basil leaves.
  7. Goong Pa-Nang 14.95
  8. Jumbo shrimps with Pa-nang curry, coconut milk, string beans bell pepper and Kaffir lime leaves
  9. Goong Gaeng Dang (Red Curry) 14.95
  10. Jumbo shrimps with red curry, coconut milk, bamboo shoots,string beans, bell pepper, eggplant and Thai basil leaves.
  11. Goong Keaw Whan (Green Curry) 14.95
  12. Jumbo shrimps with green curry, coconut milk, bamboo shoots, string beans, bell pepper, eggplant and Thai basil leaves.
  13. Goong Khing Sod (Young Ginger) 14.95
  14. Sautéed Jumbo shrimps with young ginger, mushroom, onion, bell pepper celery, and scallion.
  15. Scallop Kra Tiam 17.95
  16. Sautéed scallops with garlic, pepper, carrot and scallion served on bed of lettuce.
  17. Scallop Kra Prow 17.95
  18. Sautéed scallops with onion, bell pepper, chilli, garlic and Thai basil leaves.
  19. Salmon Kra prow 17.95
  20. Pan-seared Salmon fillet with onion, bell pepper, chilli, garlic and Thai basil leaves.
  21. Salmon green or red curry 17.95
  22. Pan-seared Salmon fillet with green or red curry sauce, eggplant, carrot, green pea, bell pepper and Thai basil leaves.
  23. Salmon Khing Sod (Young Ginger) 17.95
  24. Pan-seared Salmon fillet with young ginger, mushroom, onion, bell pepper and scallion.
  25. Pla Kra Tiam ( Fish with Garlic Sauce) 22.95
  26. Deep fried whole fish or fillet topped with garlic & pepper sauce.
  27. Pla Rad Prik (Fish with Spicy Sauce) 22.95
  28. Deep fried whole fish or fillet topped with chilli, pepper and garlic sauce.
  29. Pla Kra Prow (Fish with Basil Chilli Sauce) 22.95
  30. Deep fried whole fish or fillet topped with onion, bell pepper, chilli ,garlic and Thai basil leaves.